From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

Read the full article on the Michelin Guide here.

More Good co-founder and Yardbird executive chef Matt Abergel will be collaborating with Andō’s Agustin Ferrnado Balbi and Mono’s Ricardo Chaneton for a one-night-only dinner at More Good on Sunday, 23 April 2023. The chefs will be cooking a 7-course menu inspired by South American flavours and their shared love for Hong Kong, with an accompanying beverage progression available. Priced at HK$3,888 per guest, all proceeds from the event will go towards funding More Good’s charity projects – which focus on providing high-quality and nutritious meals to communities in need.

During a time when Covid-19 forced many of us to reevaluate and refocus our lives, the founders of More Good attempted to do more—more good, that is.

Read the full story on Tatler Asia.

Following a successful year of giving back with MORE GOOD, ANDŌ carries their partnership into 2023, along with a renewed set of goals to achieve by the end of the year. Having officially been named as ambassador of the organisation, ANDŌ aims to work with Hong Kong’s top chefs and restaurants to prepare, cook and distribute around 2000+ meal boxes in total to vulnerable groups.

MORE GOOD today announces a fundraising appeal to raise a total of HK$4.5 million by March 2023. The funds will enable the newly-registered charity to expand its work in offering nutritious meals to communities in need in Hong Kong.