23 Apr 2023 - Keep the Lights On Dinner

from HK$3,888.00
Sold Out

A family-style collaboration menu featuring Chefs Matt Abergel, Agustin Balbi & Ricardo Chaneton.

Menu highlights include an indulgent Nomad caviar service, seasonal seafood platter, both raw and cooked, whole dry-aged fish grilled over binchotan charcoal, as well as heritage pork, with anticucho sauce and roasted pineapple.

When: 6pm til late, 23 April (Sunday)
Where: More Good, Sum Lung Industrial Building, Unit A, 5/F, 11 Sun Yip St, Chai Wan
Pricing: $3,888 Per Seat

Tables:

A family-style collaboration menu featuring Chefs Matt Abergel, Agustin Balbi & Ricardo Chaneton.

Menu highlights include an indulgent Nomad caviar service, seasonal seafood platter, both raw and cooked, whole dry-aged fish grilled over binchotan charcoal, as well as heritage pork, with anticucho sauce and roasted pineapple.

When: 6pm til late, 23 April (Sunday)
Where: More Good, Sum Lung Industrial Building, Unit A, 5/F, 11 Sun Yip St, Chai Wan
Pricing: $3,888 Per Seat

All proceeds will directly benefit the More Good Foundation.

Due to the nature of this collaborative family-style menu, we highly encourage reservations for groups of 2, 4, 6, or 8 (even numbers).

Unfortunately, we will not be able to accommodate allergies or dietary restrictions for this event.

If you have questions, please feel free to reach out!

Please contact: amychan@moregoodhk.com or

WhatsApp 9792 9244 for reservations

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